A few weeks ago my friend Vaiva and I dropped by Philly for a night to visit our friend Rasa and help with any wedding planning/decompressing/relaxing. One of the things we did that day was help come up with themes for the tables at the wedding. After a few duds it was decided that the theme would be different kinds of leaves. I volunteered to make the leaves and the seating chart for the wedding and I am pretty excited with the results. At one point I sent Rasa a text message with a photo of the first two leaves I had cut and she asked if they were real.

The green leaves were for all of the guest tables and the gold leaves were for the head table.

In total I hand cut 39 leaves out of card stock. It was fun and completely worth it even if my wrist was screaming a few times during those spiky leaves.

Two of my favorite (and most difficult/time consuming) leaves to cut were the sycamore and chestnut leaves. Please excuse the distracting blur used to protect the innocent (and not so innocent).

I am not sure who suggested it or if it was a joke at first, but the leaf chosen for the head table was an Ent leaf. This posed a challenge because there is no one Ent leaf (well, there is no such thing as an Ent either . . . or is there?) and I didn’t want to make it too cheesy.

Len the Oak Ent

Rasa the Maple Ent

The seating charts were posted on a column in front of the garage (the reception was in a tent in the driveway and the food was served from a nicely disguised garage).

The centerpieces came together quite well I think. The wood bases were made by Aistis (a fellow friend of the family) and the Krupnikas (Lithuanian honey liquor in the little bottles) was made by my friends Vaiva and Aleksa earlier this summer when we were in Philly.

Since I was in the wedding I didn’t take too many photos, but I managed to get a few here and there. It all came together so well considering all the stress involved. Rasa planned the entire wedding herself with help from family and friends. The ceremony and reception were both at her parents’ house and her catering company catered the event. Those of us who were there before the wedding, from the locals to those who came a week to a few hours before, all helped out in the kitchen, setting up and doing pretty much anything else that needed to get done. All in all, it was a fantastic time!